When it comes to the food industry quality assurance is paramount. From the raw ingredients, to the manufacturing processes and the final product, quality is top of the list.

Quality isn’t about profits or beating out a competitor. To us at P&H it is about product integrity, listening to our customers, delivering on a promise and surpassing your expectations.

At P&H we believe quality it is at the forefront of every aspect of the business and our products. With the food industry, its technologies and food safety standards constantly changing and developing, it is vital as a business we continue to stay abreast and remain innovative in our approach. This is why, we are continually researching and introducing new processes and technologies to further enhance the quality of our products and the experience of our customers.

As part of our continuous improvement in quality and food safety P&H Fine Foods is HACCP certificated and regularly audited by a number of third parties to confirm our high compliance of food industry standards. Our team at all levels within the business from management to delivery drivers undergo continuous training in food safety, GMP’s, customer service and quality control just to name a few.

Our quality assurance team strives for continuous advancement in the research and development of new products. This includes everything from sourcing Australian grown ingredients, recipe development, introducing new processing methods and ensuring all finished products undergo rigorous sensory and microbial testing. So you can be assured when you use our products you are getting the best quality possible.

Quality is at the forefront of everything we do at P&H Foods and when you work with us you work with a company who cares. Our team strive to deliver a quality service and high-end food solutions that surpass your expectations. We value our customers and client’s successes, your success is our success.


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