Food Service Industry News

Charities we support

DANNI Foundation We were proud to be the Major Sponsor at this years DANNI Foundation Charity Golf Day which is run as part of the Charity Challenge G ...

Business Unusual

With the recent global situation concerning COVID-19 and the changes to the way businesses are allowed to operate in Australia, here at P&H we hav ...

Winter Menu Planning

With autumn on our doorstep and winter closing in fast, we thought it was the perfect time to create some winter menu and meal inspiration! Although h ...

Food Safety & Culture

When it comes to the food industry, food safety and culture is of utmost importance and absolutely integral to all aspects of the manufacturing proces ...

Behind the scenes with Chef Sudhir Pitake

Here at P&H, family is important and spending time with our customers, getting to know them and finding out about why they use P&H is one of t ...

P&H Fine Foods takes home the Gold

Royal Fine Food Awards Sydney 2019 Winners Some exciting news for the latest over here at P&H. This year we decided to enter the Royal Fine Food A ...

Creating the Perfect Charcuterie Board

How to create the best charcuterie board Creating a charcuterie board or what is often termed these days as a grazing platter is a great appetizer, co ...

How our share platter products can benefit you

Creating a shared platter event As we enter one of the busiest times of the year for the hospitality industry, maximising resources and saving time, w ...

Menu planning for the Christmas day feast

With Christmas nearly on our doorstep, and menu planning for the festive season and Christmas Day already in the works for many of our customers and r ...

Undecided which supplier to use?

The top 5 reasons to choose P&H Fine Foods Let’s get down to it; why should you choose P&H Fine Foods? Because let’s face it, there are so ...

Meet the team: Rod

It’s been a little while since we have done a ‘meet the team’, so we thought it was about time we went behind the scenes and chatted to one of t ...

A Christmas in July Feast

Planning a Christmas in July event? Can you believe we are already half way through the year and in the throes of winter already! I honestly don’t k ...

Behind the Scenes

Executive Chef of the Dockside Group Heiner Volkens As you know, here at P&H it is not just our products that we value and take pride in, but for ...

Bespoke Fine Food Products

An inside glimpse into our bespoke fine food experience Are you looking for something different? Or perhaps have an idea for a new menu item but need ...

Brand Revamp

Was it easy? Nope. Worth it? Absolutely! As you may have noticed our website has had a brand new revamp. It is exciting times here at P&H as we fo ...

Sustainability Practices at P&H

Thinking Green With today’s global climate, the impact of humanity and technology on our environment, health, sustainability; the long-term future o ...

Pates & Terrines

Pates & Terrines available in 2021 Just as in life in business it is important to keep evolving, growing and adapting to changes. As a business we ...

An insiders viewpoint

I thought I’d take you behind the scenes and give you a bit of an insight into the highlight reel of my own career and what led me to becoming an ow ...

Meet the team: Lillian

P&H is like a family and as a business owner I place great importance on fostering growth amongst our staff, while also creating an environment th ...

Quality Assurance

When it comes to the food industry quality assurance is paramount. From the raw ingredients, to the manufacturing processes and the final product, qua ...

What is the difference between a Pate and Terrine?

The Age old debate; Pate vs Terrine When it comes to passion, it’s of no surprise that tucking into a creamy pate or a slice of terrine is a favouri ...