Pates & Terrines available in 2021

Just as in life in business it is important to keep evolving, growing and adapting to changes. As a business we believe innovation is such an important aspect of what we do, which is why we are constantly keeping in touch with changing trends within the food and service industry, speaking to our customers and utilising new technologies to improve our product offerings.

Over the last twelve months as a team we have not only revamped our business from a visual and marketing perspective, but we have equally focused on overhauling, streamlining and further improving our product offering. including our pates & terrines. From looking into competitor products and offerings, gaining valuable customer feedback and recommendations to researching current trends and demands, we believe that our range is one not to be missed! Our personal favourites, the new Duck Princess Terrine, Pate Supreme, Pate Forrestier, Duck Foie Gras Pate and the new Country Maison Terrine just to name a few.

Innovation is seeing what everybody has seen and thinking what nobody has thought – Dr Albert, Szent-Györgyi.

As always we welcome customer feedback and ideas as we believe in constantly striving to evolve as a business and to continue to provide high quality, ready to go chef prepared artisan products, using only the highest ingredients that deliver taste, reliability, consistency and quality.

We are a key a supplier of the hospitality and food service industries from hotels, to clubs, pubs, cruise liners and function centres, just to name a few. If you are looking to add to your offering and bring unique artisan products to your customers please get in touch today.

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