P&H is like a family and as a business owner I place great importance on fostering growth amongst our staff, while also creating an environment that feels like home.
Our staff all share a passion for food and are driven, enthusiastic individuals with the same shared values.

We thought it would be a great idea to give you regular insights into our team members so you can get to know the people behind the scenes.

We thought why not start off with introducing Lilian who is our newest team member and has joined our Quality Assurance team. Currently a student at Western Sydney University completing her final year in a Bachelor of Nutrition and Food Science, Lilian specialises in food microbiology and is extremely passionate about product integrity and food safety.

What drew you to pursuing Nutrition and Food Science as a career?

I have always had a passion for food and nutrition and how the human body reacts to what we put in it. I also love science making my degree the perfect degree for me. I decided to pursue food science as a career as it was something I had always been interested and passionate about, the combination of nutrition and understanding of different functions and characteristics of foods and how they play a vital role in our daily lives are what makes nutrition and food science so exciting, food, nutrition and science are all around us and vital to the health of our communities

What do you enjoy most about your day to day work at P&H?

It is always a pleasure working for P&H with exciting opportunities and new experiences every day. It is a joy to work with friendly and supportive staff the workplace always feels like a close-knit

Where do you see the science behind food going over the next 5 years?

I see new technologies emerging and exciting opportunities for the food industry to grow, especially with decrease of allergies and new ways on extending shelf life and optimal food integrity.

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